Business
‘Abundant Menu of Flavorful, Nicely Balanced Rolls’: Hashi Sushi Restaurant
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Let me get this out of the way: if you haven’t tried Hashi Sushi yet, which appeared on the Forest Street dining scene back in late 2017, just go, immediately, and read this later.
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“I’m from California.”
These are the three most irritating three words you’ll ever from a dining companion, and yet they’re my actual truth. I’ve been told that my biography comes off as a holier-than-thou mantra, the words of a keen initiate raised within swiping distance of the Pacific Ocean, Alice Waters, and some truly exceptional Japanese food. Being a Californian means a whole lot of things, like having sub-par snow driving skills, saying “the” before “95” or any numbered highway, and internalizing a pretty rigorous set of standards for sushi. The second word I ever said as an infant was ‘avocado,’ and you can call my mom to verify that. I wouldn’t exactly call myself a sushi snob, because I find that phrase faintly irritating, but I don’t suffer sushi fools gladly, either.