Biz on Biz: Life Aquatic on Station Eats Cheeseburger (Extra Hot Peppers)

Print More

 

For this installment of Biz on Biz, we asked Bobby Johnson, livestock manager at Life Aquatic on South Avenue (across from the Mobil, near Mackenzie’s) to tell us about a favorite item or service at another New Canaan business.

Bobby Johnston, livestock manager at Life Aquatic on South Avenue. He likes his cheeseburger from Station Eats extra spicy. Credit: Michael Dinan

Bobby Johnston, livestock manager at Life Aquatic on South Avenue. He likes his cheeseburger from Station Eats extra spicy. Credit: Michael Dinan

His answer: cheeseburger from Station Eats down the street, with lettuce, pickles, extra hot peppers and fries on the side.

“I like the burger, they make it well,” said Johnston, a Fairfield resident. “It’s made in front of you and all natural. Just a very well-taken-care-of place.”

Cesar Suero, line cook at Station Eats, says the cheeseburgers are popular and "extra hot peppers" is a fairly common order. Credit: Michael Dinan

Cesar Suero, line cook at Station Eats, says the cheeseburgers are popular and "extra hot peppers" is a fairly common order. Credit: Michael Dinan

The cheeseburgers are popular and getting extra pickles is “fairly common,” Station Eats line cook Cesar Suero said, “because they give you a kind of spice, because the cheeseburgers have a kind of mild cheese.”

“When I first tried one, it’s like I can’t eat them anywhere else anymore. McDonald’s burgers are not where it’s at,” he said.

Leave a Reply

Your email address will not be published. Required fields are marked *