NewCanaanite.com (http://nctest.proxy02.mageenet.net/tag/rosie/page/2)
There is an amazing ratio of sandwiches to people here in New Canaan. So amazing, that a couple of places (most notably the Best Würst and the Forest St. Deli) closed while we compiled this list. It’s important to note that this specific list was relegated to counter service restaurants or delis only. We are well aware of many of the amazing sandwiches that are served at traditional sit-down restaurants here in town.
It’s often a morning-after “cure-all” and other times simply a meal. Whatever the purpose, the breakfast sandwich has a firmly established niche in the culinary world. In New Canaan, the Deli-Bake is long-gone and we recently lost the Forest Street Deli’s legendary “Big O”. That said, we still have more than a half-dozen eateries featuring some form of breakfast sandwich on their menu. Here is a look at our five favorites:
Apple Cart Food Co. – The Mead Park Breakfast Wrap
With a menu featuring fresh salads, sandwiches and wraps, Emad Aziz’s Mead Park mainstay is a dining destination that transcends the average public park snack bar.
Despite rainy days forecast for the week ahead, New Canaan received true, prolonged tastes of spring with picture-perfect weather the past two weekends. With Spring at long last arrived in earnest, local restaurateurs such as Henry Rosenbaum of Boulevard 18 began preparation for the resulting demand for outdoor dining. “We are thrilled,” Rosenbaum said on a recent evening at Boulevard 18, also a top-5 most romantic New Canaan restaurants selection. “We had people out on Friday and Saturday night on the patio, which was the sign for spring.”
In addition to the idyllic al fresco dining on Main Street at Boulevard 18, New Canaan’s “Restaurant Row” has several options, including Cava, Tequila Mockingbird and the soon-to-be-reopened Farmer’s Table where chef Robert Ubaldo and partner Lucia Leone are working nonstop to get the former Bistro Bonne Nuit space ready for business. NewCanaanite.com received an impromptu peek at the new Farmer’s Table space, which will feature an open kitchen and rustic design in addition to the sidewalk patio.