Business

Eugene Chun and CT Sandwich Co: Casual, Sophisticated, Ever-Evolving

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Eugene Chun fell in love with cooking, and especially casual food, as a college student pursuing an economics degree at Holy Cross. A 2007 Wilton High School graduate who’d spent plenty of his childhood in New Canaan, since his parents owned the still-operating Sanda’s Cleaners over on East Avenue, Chun took his bachelor’s degree in May 2011 and enrolled at the French Culinary Institute in Manhattan six months later. “I did it because I really wanted to learn the French system, because the French system is what most restaurants use, whether they’re a Mexican place or a French bistro,” Chun said on a recent afternoon from a stool overlooking Pine Street at Connecticut Sandwich Co., the eatery he opened in October. “They use a similar system in how each person works at a station, how it’s organized and how you work. Iwanted to somehow create a casual food scene, a casual sandwich shop that still fits into the system, where it could still be executed the same way.”

He did.

Business

Best Beverage in New Canaan?

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The juicing craze has taken Fairfield County by storm, as evidenced by ubiquitous franchises and independently owned juice bars in neighboring towns. New Canaan may have been a bit behind the curve—that is, until the Connecticut Sandwich Company opened its doors back in November. Better known for innovative sandwiches and gigantic breakfast wraps, the Pine Street eatery has developed what could be one of the freshest, most nutritious and tastiest beverages in town with its three varieties of freshly squeezed juices. Owner Eugene Chun said he’s always been a fan of juicing and wanted to incorporate it into his new concept. The challenge for Chun was figuring out how to balance the time-consuming process of making the juice with the time-sensitive nature of the lunch hour rush, he said.